Fresh strained yogurt with chopped cucumbers, mint garlic and a hint of olive oil.

Blended chickpeas with tahini, lemon, olive oil.

Smoked aubergine cooked over bbq mixed with yoghurt tahini a hint of garlic and olive oil.

Diced potatoes, aubergine, red peppers & green peppers all cooked with a rich house tomato sauce.

Prawns in a sauce with lettuce, rocked and cherry tomatoes.

Diced Feta cheese with mixed mediterranean olives.

Stuffed vine leaves stuffed with rice, pistachio,tomato paste & olive oil.

Fresh cured roe of the cod.

Mediterranean black and green olives mixed with our own saesoning.

Chef's special selection of cold mezzes.

Bulgur based salad, finely ground bulgur, parsley and tomato paste with fresh chopped vegetables.

Famously grilled Halloumi cheeses.

Served with sweet chilli sauce.

Grilled spicy Turkish sausage.

Deep fried vegetables balls served on a bed of hummus.

Rolled pastry with a feta cheese and dill served with sweet chilli.

Half aubergine stuffed with tomato, garlic, peppers, onions and baked in oven.

Fresh fried battered squid served with lemon and tartare sauce.

Cooked with fresh garlic, mushrooms, lemon juice, tomato sauce and double cream with herbs & white wine.

Diced liver cooked with butter and seasoning served with onions and parsley.

served with rich tomatoes sauce.

Diced lamb seasoned with herbs on a bed of hummus.

Cooked whole mushrooms with double cream, dill with a touch a garlic and black pepper.

Courgette, feta cheese dill and carrots deep fried into balls served with yogurt.

Chargrilled wings in hot frankys sauce.

Chef's special selection of hot mezzes. (for 2 people)

Marinated cubes of lamb cutlets cooked over charcoal.

Lean chunks of chicken breast cooked over charcoal.

Minced lamb with red peppers parsley and our own special seasoning cooked over charcoal.

Mixed chicken & lamb shish. Served with rice, box of salad, bread, one pot of garlic sauce & one pot of chilli sauce.

Flat chicken wings cooked over charcoal.

Available as 4 PCS

Tender best end lamb chops cooked over charcoal with our special seaoning.

Lamb ribs grilled over charcoal with our special seasoning.

Mixed with lamb chops and lamb ribs cooked over charcoal with our own special seasoning.

Marinated tender chicken leg with herbs cooked over charcoal.

Spicy marinated minced lamb seasoned with garlic and grilled over charcoal.

Spicy marinated minced chicken seasoned with garlic and over charcoal.

Mixed with chicken shish, lamb shish and Adana all cooked over charcoal. Served with rice, box of salad, bread, one pot of garlic sauce & one pot of chilli sauce.

Airman Platter, mini cold meze, chicken shish, lamb shish, chicken wing, Adana, chicken beyti, lamb chops, lamb ribs served with rice, couscous, salad, bread & sauces.

Chicken Platter, mini cold meze, chicken shish, chicken wings, chicken beyti, boneless chicken, served with rice, couscous, salad, bread & sauces.

Served with chips vegetables fresh lemon and tartar sauce.

Served with chips vegetables fresh lemon and tartar sauce.

Served with chips vegetables fresh lemon and tartar sauce.

Served with chips vegetables fresh lemon and tartar sauce.

Grilled spicy minced lamb kebab on homemade bread served with halep butter sauce.

Layer of babaganoush diced lamb with halep sauce.

Layer of babaganoush diced chicken with halep sauce.

Chicken beyti cooked over charcoal then wrapped with thin homemade bread, layered over fresh yogurt and covered with halep sauce.

Lamb beyti cooked over charcoal then wrapped with thin homemade bread, layered over fresh yogurt and covered with halep sauce.

Diced bread covered with halep sauce with fresh yogurt on top.

Diced bread covered with halep sauce with fresh yogurt on top.

Diced bread covered with halep sauce with fresh yogurt on top.

Lamb with tomatoes, onions, peppers, mushrooms and butter sauce.

Chicken with tomato, onion, peppers, mushrooms and butter sauce.

Minced meat, aubergine, green peppers, courgettes, tomatoes and onions cooked in the oven with special sauce.

Lamb shank with potatoes, carrots and onions.

Prawns, mushrooms, mix peppers, garlic and mozzarella cheese.

Served with humus.

Aubergine, potato, green peppers, onions, carrots & pasta covered in cheddar cheese & bechamel sauce.

Half aubergine stuffed with tomato, garlic, pepers, onions, mushroom and parsley baked in oven.

Mix vegetables cooked over chargoal with special tomato sauce and special herbs.

Choice of chicken shish, lamb shis or adana kebab.

Available as 4 PCS

Mix salad, cherry tomatoes, croutons topped with grilled chicken and ceaser dressing.

Tomato, cucumber, olives, parsley, onion & feta cheese.

Tomato, cucumber, parsley & onion.

Available as 330ml

Available as 330ml

Available as 330ml

Filo pastry, walnuts, pistachio & sugar syrup.

Ruby red in appearance with cherry and strawberry aromas, well balanced fruit flavours to finish. A great match to any meat dish.

Cankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards.

With a bright, clear colour and fine persistent mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish.

A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, dekicate sparkle.

A Pinot Noir-based champagne of style and finesse, Carte d'Or offers delicate aromas of white peach, quince and a touch of spice. The dty, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

A full-bodied Champagne of great class. Delightful pale gold in colour and persistent mousse.

Salmon pink in the glass with full raspberry and cherry notes on a long stream of fine bubbles.

Fruity aromas and flavours of ripe red fruit, cranberries and watermelon. The paate has a gentle sweetnes with a refreshing aciditiy that prevents it from becoming cloying.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose is delighfully refreshing.

A beatiful pale pink colour, with aromas of Provence redcurrants giving way to a fresh, et well-rounded palate offering flavours of peaches and candied orange peel.

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice and lemony crispness on the finish.

This exotic Pinot Grigio offers fresh, clean fruity notes of pear, green aplle and white peaches. The palate is fresh and citrussy with a crisp finish.

Elegant aromas of citrus, pear and white flowers and a crisp, mineral pa;ate ideally suited to seafood.

The vine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full bodied yet refreshing and round, with a crisp and balanced finish.

Lively aromas of gooseberry, passion fruit, grapefruit and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish.

Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality.

This young, fresh wine is rich in flavours of citrus, pineapple and stone fruits. It finishes long with a pronounced mineral presence and a delicate hint of wood.

Great texture and precision with distinctive greengace and almond notes on the palate. Fresh and dry this is particulary characterful Gavi.

A juicy, well-blanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.

This Beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.

The Syrah's firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium- bodied wine with flavours of strawberries and mulberries and a hint of pepper and spiceon the finish.

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium - bodied, with elegant, well-rounded tannins and a long, fresh finish.

Medium to full-bodied, the bright, fresh cherry and berry fruit is follwed by a savoury earty note.The tannins are silky and well rounded and the finsh is fresh.

Intense violet aromas and purity of raspberry and ren fruit flavours, with a kick of white pepper, a very assured, sleek texture, and a long, enegetic finish.

A classic style of Rioja, with srawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelwe months in oak barrels.

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.